On June 2, 2026, GoodFood successfully hosted a bakery workshop attended by bakery owners, pastry chefs and professional bakers. The event offered hands-on experience with modern French pastry techniques under the direct guidance of Chef Ludovic, a seasoned expert in premium pastries and desserts.
Explore the Latest Pastry Trends and Hands-On Techniques
At the workshop, attendees not only observed advanced techniques but also learned firsthand how selecting the right ingredients can improve finished-product quality.
Key topics included:
- Professional pastry techniques for restaurant and hotel kitchens.
- Techniques to improve stability and texture in modern pastries.
- Applications of premium dairy ingredients in real-world production.
- Solutions to improve operational efficiency for bakeries and professional pastry kitchens.
Chef Ludovic's practical insights gave bakery owners valuable perspectives on improving product quality and optimizing operating costs.
Avonmore — Ingredients Trusted by Pastry Professionals
One of the workshop highlights was the opportunity to work directly with Avonmore's premium dairy ingredients. The Irish brand is renowned for its high-quality fresh milk.
Avonmore products are highly regarded for:
- A natural dairy flavor with balanced richness.
- Excellent stability for whipping and shaping.
- Versatile applications across pastries, mousses and desserts.
- Suitability for both artisan bakeries and large-scale production.
The workshop allowed attendees to assess ingredient performance in finished products and identify the right solutions for their business models.
GoodFood Supports the Growth of Vietnam's Bakery Industry
As Avonmore's exclusive distributor in Vietnam, GoodFood continues to provide training programs, technical workshops and high-quality ingredient solutions for the professional baking community.
Through industry-focused initiatives, GoodFood seeks to connect international experts and leading ingredient brands with bakery businesses across Vietnam.
The Avonmore workshop with Chef Ludovic concluded with practical technical insights while creating valuable networking and learning opportunities for the professional baking community.
GoodFood will continue to organize specialized training programs and workshops that share the latest bakery trends and help bakeries and F&B businesses strengthen their competitiveness.
