From Ingredients to Menu Innovation, We Enable Your Success

As a trusted importer of premium ingredients, GoodFood empowers F&B enterprises to sharpen their competitive advantage, streamline expenses, and unlock growth potential.

1. Imported ingredient supply

Introducing international culinary excellence and top-tier brands to the Vietnamese market.

2. Developing and refining recipes

Providing R&D support to create innovative, cost-effective menus without compromising quality

3. Optimize food processing procedure

Simplifying and standardizing operational steps to maximize economic efficiency from preparation to service

Bringing Global No.1 Brands To Your Kitchen

Our Partner​

What sector are you sourcing ingredients for?​

Our solutions & services

Coffee & Milk Tea Shop

Through the development of unique culinary formulas and ongoing innovation aligned with contemporary trends, we help brands stand out in a fiercely competitive market

Bakery shop

Connecting with a network of professional chefs to deliver cost-quality balanced solutions, laying a solid foundation for growth and expansion

Restaurants

Collaborating to craft flavor-forward menus that meet premium culinary standards

Food and Beverage chain

We develop revenue-boosting recipes with high profit potential, while enhancing processing efficiency and flavor consistency through tailored ingredient solutions

Resort & Hotel

Ensuring a stable supply of high-standard ingredients with versatile application solutions—ideal for premium menus and international clientele

Distributor

We provide support in warehousing, delivery, and credit management, while optimizing profit potential through sales-driven marketing initiatives

Our Milestone

years of experience shaping new standards in premium cuisine

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High-quality products optimized for business needs and premium applications

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World-leading imported brands

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F&B businesses. food chains, restaurants, and hotel resorts partnering across Vietnam

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workshops annually to support recipe innovation for small and medium-sized F&B businesses.

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