Understanding baking fats and their common applications in Vietnam

Baking butter has a major influence on the taste of baked goods. The simpler the pastry and the fewer other ingredients it contains, the more important butter becomes. It determines softness, richness, aroma and flavor release […]

What Is Margarine Used For?

What is margarine used for? Margarine is mainly used in baking, served directly, used instead of oil for cooking and frying, added to marinades for flavor, or made into sauces. Besides direct uses such as spreading on bread, here are 2 […]

Can You Bake with Margarine? What Are the Pros and Cons?

Can you bake with margarine? Yes. In fact, many professional bakeries, factories and F&B chains in Vietnam use margarine as an effective alternative to dairy butter in recipes […]