Độc quyền: Gặp gỡ bậc thầy bánh ngọt Pháp - Chef Ludovic tại Bel Marina Hoi An Resort Đà Nẵng - GoodFood Vietnam

Exclusive: Meet French Master Pastry Chef Ludovic at Bel Marina Hoi An Resort Đà Nẵng

A live workshop with Chef Ludovic showcasing techniques for creating best-selling pastries. Chef Ludovic is a seasoned Head Chef from Avonmore, one of Ireland's leading brands for premium butter, dairy products and whipping cream.

Registration deadline

*Limited places; priority given to early registrations

registration closing date

Suitable Participants

Bakery Owners
Ingredient Dealers
Professional Pastry Chefs

Time

14h00 - 17h00 | 15.10.2026

Venue

Bel Marina Hoi An Resort
127 Nguyễn Phúc Tần, Hội An Ward, Đà Nẵng

10.14_Avonmore Series DN_Website_Resort
Thank you for your registration!

Please keep your phone available. Our sales staff will contact you during working hours
Working hours: Monday to Friday, 9:00 AM to 5:30 PM
Thank you for your registration!
Kindly check your Zalo messages, as we will be sending a confirmation of successful registration
24 hours before the Workshop
*Subject to availability*