CÁCH LÀM BÁNH QUY TUYẾT - GoodFood Vietnam

CÁCH LÀM BÁNH QUY TUYẾT

INGREDIENTS

  • 100g cake flour
  • 30g cocoa powder
  • 4g baking powder
  • 50g sugar
  • 1g salt
  • 50g Peerless BOS butter
  • 100g eggs
  • 100g mixed berry preserve
  • 20g sugar
  • 4g Pectin NH
  • 1g salt

CÁCH LÀM BÁNH QUY TUYẾT

  • Melt the butter, then mix it with the sugar and eggs.
  • Combine the dry and liquid mixtures until the dough is smooth.
  • Cover tightly and refrigerate for 1 hour.
  • Divide the dough, wrap it around the filling, then roll in granulated sugar followed by powdered sugar to create cracks on the surface during baking.
  • Chill the finished dough before baking.

    • Bake at 170 for 12–14 minutes.
    • Finished texture: crisp outside, moist and chewy inside.

      • Bake at 170 for 12–14 minutes.
      • Finished texture: crisp outside, moist and chewy inside.

        FEATURED PRODUCT

        Thank you for your registration!

        Please keep your phone available. Our sales staff will contact you during working hours
        Working hours: Monday to Friday, 9:00 AM to 5:30 PM
        Thank you for your registration!
        Kindly check your Zalo messages, as we will be sending a confirmation of successful registration
        24 hours before the Workshop
        *Subject to availability*