PEERLESS: EXCLUSIVELY DISTRIBUTED BY GOODFOOD IN VIETNAM
Like dairy butter, at half the cost
A distinctive blend extracted from animal marrow using Australian technology, with a rich butter flavor and high fat content that closely resembles pure butter. Ideal for high-volume bakeries seeking a balance between performance and flavor. It can replace dairy butter entirely or be combined with butter to optimize ingredient costs while maintaining finished-product quality.
Developed specifically for baking and foodservice, Peerless butter delivers texture, rise and flavor comparable to real butter. It works easily across a wide range of recipes without changes to production processes.
Individual customers: please contact our Zalo OA for assistance
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