The art of beverages is not only about flavor, but also about understanding operations.
How can you maintain excellent service even at the busiest times?
Welcoming the vibrant festive season in coastal Đà Nẵng, the workshop “Optimize Operations and Welcome Holiday Customers” provides a dedicated networking space for business owners and beverage professionals. The event focuses on practical solutions rather than skills demonstrations alone.
Combining the artistry of Venezia syrups with the rich, natural fruit flavors of Sunquick can be the key to making your menu shine.
WORKSHOP INFORMATION
WORKSHOP IN ĐÀ NẴNG
- Time: 14:00–16:00, Wednesday, 15/04/2026.
- Venue: GoodFood Innovation Center Đà Nẵng, Lot 26, B1-2 Area, Area 4, Chương Dương Street, Nam cầu Tuyên Sơn New Urban Area, Khuê Mỹ Ward, Ngũ Hành Sơn District, Đà Nẵng City.
LỢI ÍCH KHI THAM GIA WORKSHOP
- Receive exclusive recipes that are delicious, distinctive, customer-friendly and practical for festive-season operations.
- Advice on ingredients, recipe development and versatile adaptations to suit your café's operations and customers' tastes.
- Receive exclusive gifts and offers from Venezia, an Australian syrup and sauce brand with over 150 years of heritage, and Sunquick, fruit juice concentrate made from fresh fruit.
SPRING BEVERAGE WORKSHOP SCHEDULE
Seats are limited! Register now to reserve yours!
