A Christmas beverage workshop featuring recipes with potential for holiday sales and a permanent place on your menu.
A new drink costs more than its ingredients. It also takes R&D time, staff training, research, promotions and launch communications. A good recipe should therefore generate sales beyond the holiday season or be adaptable for reuse.
Do not let carefully developed recipes gather dust once the season ends. Instead, treat each holiday season as a testing ground and bring the strongest drinks onto your main menu, turning seasonal recipes into a source of growth without adding operational pressure!
How can you balance seasonal creativity with year-round sales potential?
Find the answers at GoodFood's latest workshop on developing your Christmas menu!
JANUARY BEVERAGE WORKSHOP INFORMATION1
1. WORKSHOP IN ĐÀ NẴNG
- Time: 09:00–12:00, Friday, 21/11/2025.
- Venue: GoodFood Innovation Center Đà Nẵng, Lot 26, B1-2 Area, Area 4, Chương Dương Street, Nam cầu Tuyên Sơn New Urban Area, Khuê Mỹ Ward, Ngũ Hành Sơn District, Đà Nẵng City.
2. WORKSHOP TẠI HỒ CHÍ MINH
- Time: 13:30–16:30, Thursday, 20/11/2025.
- Venue: GoodFood Innovation Center HCM, Unit 18, Sarica A1 Tower, Sala Urban Area, Nguyễn Cơ Thạch Street, An Khánh Ward, Ho Chi Minh City.
LỢI ÍCH KHI THAM GIA WORKSHOP
- Receive an exclusive recipe collection that turns familiar ingredients into delicious, distinctive drinks customers will love
- Advice on ingredients and their applications in developing varied, on-trend recipes
- Receive exclusive gifts and offers
CHRISTMAS BEVERAGE WORKSHOP AGENDA
Seats are limited! Register now to reserve yours!
