In the race "“stand out” in a market that is becoming increasingly similar, beverage ingredients can no longer be treated as an overlooked base. The workshop “Recipes to Differentiate Your Menu with Japan's Next-Generation Beverage Milk” offers a fresh perspective and practical ways to elevate flavor with Meiji Mixed Milk.
The coffee and milk tea market has no shortage of new drinks. Every trend makes a splash, and every product is called creative or signature. Yet the same recipe, trend and proportions do not bring every café success.
Why?
Competition is no longer just about unusual toppings or creative combinations. The focus is quietly shifting toward the taste experience after the first sip!
It is time to rethink your habits and approach to beverage ingredients!
WORKSHOP INFORMATION
- Topic: Recipes to Differentiate Your Menu with Japan's Next-Generation Beverage Milk
- Who Should Attend: Exclusively for café owners and professional baristas
- Time: 9:00–12:00, Thursday, 17/07/2025
- Venue: GoodFood Innovation Center Đà Nẵng, Lot 26, B1-2 Area, Area 4, Chương Dương Street, Nam cầu Tuyên Sơn New Urban Area, Khuê Mỹ Ward, Ngũ Hành Sơn District, Đà Nẵng City
LỢI ÍCH KHI THAM GIA WORKSHOP
- Take home recipes to strengthen your café's competitive edge
- Explore the difference when replacing conventional milk options with Meiji Mixed Milk, how to optimize recipes to retain flavor when combining beverage ingredients, and how to create a signature drink that makes your café stand out!
- Expert advice to refresh menus with less guesswork, optimize operations and grow revenue faster without chasing every trend.
- Receive gifts and limited-time offers from Meiji
BEVERAGE WORKSHOP SCHEDULE — JULY 17, 2025
Please note that seats are limited. Register now to reserve yours!
