A beverage workshop for the year-end and spring festive seasons, focusing on color, aroma and flavor while keeping café operations practical ahead of peak demand and staff shortages.
Which drinks are easy to enjoy, easy to sell and quick to prepare during the busy periods before, during and after the holiday?
Start a winning, successful year with a brand-new syrup range imported from Australia, a country known for its exacting standards for beverage quality and ingredients. With a long heritage and a diverse range of distinctive flavors tailored to Vietnamese tastes, Venezia promises an ideal solution for cafés seeking unique flavors, colors and ideas for their spring menus.
JANUARY BEVERAGE WORKSHOP INFORMATION2
1. WORKSHOP IN ĐÀ NẴNG
- Time: 09:00–12:00, Tuesday, 23/12/2025.
- Venue: GoodFood Innovation Center Đà Nẵng, Lot 26, B1-2 Area, Area 4, Chương Dương Street, Nam cầu Tuyên Sơn New Urban Area, Khuê Mỹ Ward, Ngũ Hành Sơn District, Đà Nẵng City.
2. WORKSHOP TẠI HỒ CHÍ MINH
- Time: 13:30–16:30, Tuesday, 23/12/2025.
- Venue: GoodFood Innovation Center HCM, Unit 18, Sarica A1 Tower, Sala Urban Area, Nguyễn Cơ Thạch Street, An Khánh Ward, Ho Chi Minh City.
LỢI ÍCH KHI THAM GIA WORKSHOP
- Receive exclusive recipes that are delicious, distinctive and appealing to customers, designed for holiday and peak-season operations.
- Advice on ingredients, recipe development and versatile adaptations to suit your café's operations and customers' tastes.
- Receive exclusive gifts and offers from Venezia, an Australian syrup and sauce brand with over 150 years of heritage, and Sunquick, fruit juice concentrate made from fresh fruit.
SPRING BEVERAGE WORKSHOP SCHEDULE
Seats are limited! Register now to reserve yours!
