A beverage workshop designed to optimize café operations and ease the pressure of creativity and in-house training while still bringing customers new experiences.
How do you create drinks with broad appeal that also satisfy individual tastes?
How can you cope with the pressure to innovate when trends change year-round and hundreds of new drinks appear each season? Where can you find seasonal ideas to attract new customers and retain regulars? How can you combine ingredients into distinctive, easy-to-sell drinks with a story, while keeping operations smooth and avoiding excess inventory, higher costs or complicated preparation?
Looking for a signature drink, a seasonal beverage or a core product to stand out in the year-end race? Do not miss this special MILKLAB and Vedrenne session in September!
WORKSHOP INFORMATION PHA CHẾ THÁNG 9
1. WORKSHOP IN ĐÀ NẴNG:
- Time: 09:00–11:30, Thursday, 18/09/2025.
- Venue: GoodFood Innovation Center Đà Nẵng, Lot 26, B1-2 Area, Area 4, Chương Dương Street, Nam cầu Tuyên Sơn New Urban Area, Khuê Mỹ Ward, Ngũ Hành Sơn District, Đà Nẵng City
2. WORKSHOP TẠI HỒ CHÍ MINH:
- Time: 13:30–17:00, Thursday, 18/09/2025.
- Venue: GoodFood Innovation Center HCM, Unit 18, Sarica A1 Tower, Sala Urban Area, Nguyễn Cơ Thạch Street, An Lợi Đông Ward, Thủ Đức, Ho Chi Minh City
LỢI ÍCH KHI THAM GIA WORKSHOP
- Expert advice on trends and beverage development, unlocking familiar ingredients to simplify menu refreshes
- Demonstrations of simple through advanced beverage recipes that showcase ingredient characteristics and help your café stand out
- Receive exclusive gifts and offers from MILKLAB, Australia's No. 1 plant-based milk for baristas, and Vedrenne, a renowned French syrup brand made with beet sugar and natural colors for delicious, health-conscious drinks.
MILKLAB & VEDRENNE BEVERAGE WORKSHOP SCHEDULE
Please note that seats are limited. Register now to reserve yours!
