Customers today want more than a drink: they want an experience:
- Smooth, creamy, balanced drinks that do not overpower coffee or matcha.
- Less sweet without tasting weak or diluted, with a distinct finish.
Creating a drink is easy. Making it consistently every day, keeping costs efficient, protecting margins without raising prices and serving quickly during peak hours is the real challenge.
Join a special workshop featuring Meiji Mixed Milk, Japan's next-generation rich dairy product. Unlike condensed milk, it does not overpower other ingredients; it adds richness similar to pasteurized milk while offering greater versatility.
WORKSHOP INFORMATION
Topic: “Meiji Mixed Milk: A New Milk Solution – Smooth Texture, Great Taste and Cost Efficiency”
Event Time:
- Time: 27/08: 09:00–12:00
- Venue: GoodFood Innovation Center Đà Nẵng, Lot 26, B1-2 Area, Area 4, Chương Dương Street, Nam cầu Tuyên Sơn New Urban Area, Ngũ Hành Sơn Ward, Đà Nẵng City
LỢI ÍCH KHI THAM GIA WORKSHOP
- Understand what Meiji Mixed Milk is and why it gives mid-range and premium cafés and milk tea shops a competitive advantage.
- Taste the difference Meiji Mixed Milk makes in familiar recipes and creative beverages
- Consult GoodFood's R&D team on recipes that have succeeded worldwide and in Vietnam when refreshing menus with Meiji Mixed Milk
- Receive special gifts and limited-time offers when you attend
LỊCH TRÌNH WORKSHOP PHA CHẾ VỚI MEIJI MIXED MILK
Places are limited, with priority for early registrations!
