A workshop on year-end dessert trends and butter solutions to help bakeries develop menus quickly and control costs effectively.
Dessert trends change every season, but not every bakery has the resources for continuous R&D and new product launches.
How can you respond quickly to trends while maintaining quality, cost control and operational efficiency?
Join our latest session on butter substitution trends in professional pastry kitchens, with solutions for quality control, faster operations and trending year-end desserts!
WORKSHOP INFORMATION
- Time: Thursday | October 30, 2025 | 13:30–17:00
- Venue: GoodFood Innovation Center HCM, Unit 18, Sarica A1 Tower, Sala Urban Area, Nguyễn Cơ Thạch Street, An Khánh Ward, Ho Chi Minh City.
LỢI ÍCH KHI THAM GIA WORKSHOP
- The latest bakery trends with immediate revenue potential
- Butter solutions that make it easier to develop new menus, respond to trends and balance flavor with cost
- Live demonstrations of 4 delicious, distinctive pastries that are easy to sell and simple to produce
- Receive exciting gifts and special offers from Peerless
LỊCH TRÌNH WORKSHOP LÀM BÁNH CAO CẤP
Seats are limited. Register now to reserve yours and receive special event gifts!
