The final session in series 3 exclusive bakery workshops with Korean executive chef Kim Woo Jin for mid-range and premium bakeriesp in Ho Chi Minh City seekingto solve operational challenges and optimize revenue.
What is the difference between a beautiful pastry and one that sells consistently every day?
A bestseller may look beautiful, but not every beautiful pastry becomes a bestseller. A common mistake is investing too much effort and money in elaborate, unusual products that are difficult to sell or fail to generate proportionate returns. Meanwhile, the products that sustain a bakery often share qualities that any baker can achieve.
What are they?
In this in-depth workshop, executive chef Kim Woo Jin shares how major bakeries develop recipes that drive daily revenue: products that are not only beautiful, but also sell quickly and consistently with strong margins.
From product strategy to common mistakes, everything will be explained in practical, accessible terms you can apply immediately. This is also the final session in Chef Kim Woo Jin's series of 3 workshops in Ho Chi Minh City.
→ Reserve your place now to meet Korean Chef Kim Woo Jin for an in-depth discussion
* Chef Kim Woo Jin has 24 years of experience leading R&D at leading brands in the US, Korea and Vietnam, including Lotte Boulangerie, Paris Baguette, CJ Tous Les Jours and GFFG Café Knotted. With his extensive experience in Vietnam and internationally, this is also an opportunity to connect, exchange ideas and discover new ways to increase revenue and operational efficiency.
WORKSHOP INFORMATION
Topic: “The Secrets Behind Pastries That Generate Thousands of Orders Every Day”
Event Time:
- Time: Thursday, 07/08/2025, from 13:30–17:00
- Venue: GoodFood Innovation Center HCM, Unit 18, Sarica A1 Tower, Sala Urban Area, Nguyễn Cơ Thạch Street, An Khánh Ward, Ho Chi Minh City
LỢI ÍCH KHI THAM GIA WORKSHOP
- Take home recipes to boost daily sales at mid-range bakeries, also easy to serve in restaurants and hotels
- Expert advice to develop and expand menus with less guesswork, avoiding operational strain or sales that increase losses
- Advice on ingredients and suitable applications to maintain prices, margins and customer loyalty as ingredient costs rise.
- Receive gifts and limited-time offers from Philadelphia cream cheese and Pilot butter
LỊCH TRÌNH WORKSHOP LÀM BÁNH HÀN QUỐC
Places are limited, with priority for early registrations!
