A French tart demonstration workshop with Chef Ludovic, a seasoned Head Chef from Avonmore, one of Ireland's leading brands for premium butter, dairy products and whipping cream.
In day-to-day operations, best-selling pastries rely not only on recipes, but also on controlling ingredients and optimizing product structure consistently at scale. This is especially true of tarts, where each layer of cream, pastry base and topping must achieve a precise balance of flavor and texture.
Each dairy product plays a different role in the finished result. Richness, shape retention and structural stability after display all directly affect the customer experience and the shop's operational performance.
This workshop focuses on live demonstrations of popular French tarts, showing how Avonmore ingredients can be used in a professional kitchen. Taking a practical approach, it explains how to choose suitable ingredients, control techniques and develop products that meet business needs.
WORKSHOP INFORMATION
Workshop in Ho Chi Minh City
- Time: Tuesday | 14.04.2025 | 13:30–17:00
- Venue: GoodFood Innovation Center HCM, Unit 18, Sarica A1 Tower, Sala Urban Area, Nguyễn Cơ Thạch Street, An Khánh Ward, Ho Chi Minh City.
LỢI ÍCH KHI THAM GIA WORKSHOP
- Experience the finishing process for best-selling French tarts firsthand.
- Get advice on ingredient selection and product development direction.
- Discuss techniques, operations and implementation directly with Chef Ludovic.
- Receive attractive gifts and offers from Avonmore.
LỊCH TRÌNH WORKSHOP LÀM BÁNH CAO CẤP
Seats are limited. Register now to reserve yours and receive special event gifts!
