A premium bakery workshop with French executive chef Ludovic, an experienced chef from Avonmore, Ireland's leading brand for quality butter, milk and whipping cream.
Techniques and recipes can be learned after a few attempts, but understanding and combining ingredients effectively to develop new products takes experience and exploration.
The same ingredient can have distinctive flavors and textures depending on its country or continent of origin. Even with the same recipe, changing ingredients or equipment may require adjustments to every gram, ml, temperature and preparation time.
How can you create new variations on familiar recipes that regular customers will still love? How can existing products remain delicious while meeting new tastes and trends? How can you minimize operational changes each time you refresh a recipe?
→ Join the workshop “Advanced Flavor-Pairing Techniques,” led by Chef Ludovic, Avonmore's experienced French executive chef!
Seats are limited, with priority for early registrations!
WORKSHOP INFORMATION
Topic: “Advanced Flavor-Pairing Techniques”
Event Time:
- Time: 13:30–17:00 on August 21, 2025
- Venue: GoodFood Innovation Center HCM, Unit 18, Sarica A1 Tower, Sala Urban Area, Nguyễn Cơ Thạch Street, An Khánh Ward, Ho Chi Minh City
LỢI ÍCH KHI THAM GIA WORKSHOP
- Chilled-dessert recipes & variations suited to Vietnamese tastes and the premium segment
- Ingredient advice & practical application ideas for cake shops, patisseries, hotels, resorts and dessert catering businesses.
- Exclusive gifts & offers from Avonmore!
LỊCH TRÌNH WORKSHOP LÀM BÁNH CAO CẤP
Places are limited, with priority for early registrations!
