A French baking workshop for the Đà Nẵng market, helping bakeries and bakery-cafés boost sales in the second half of 2025!
Don't let complex recipes and time-consuming processes keep your bakery working at full capacity without delivering the revenue you expect. Delicious recipes that are easy to make and easy to sell are the key to growing daily sales!
Instead of chasing elaborate bakery trends, refreshing your menu with simple yet distinctive products can help:
- Reduce preparation and production time.
- Improve efficiency and save costs without heavy investment in expensive ingredients.
This also gives your bakery more flexibility to refresh menus with fewer additional costs, while attracting new customer groups and retaining regulars.
Which recipes best suit the Đà Nẵng market in the second half of the year? Join GoodFood's latest bakery workshop with Pilot butter!
WORKSHOP INFORMATION
- Topic: French Pastry Combinations That Are Easy to Make, Sell and Profit From for Mid-Range Bakeries
- Time: 09:00–12:00, Friday, 23/05/2025.
- Venue: GoodFood Innovation Center Đà Nẵng, Lot 26, B1-2 Area, Area 4, Chương Dương Street, Nam cầu Tuyên Sơn New Urban Area, Khuê Mỹ Ward, Ngũ Hành Sơn District, Đà Nẵng City
LỢI ÍCH KHI THAM GIA WORKSHOP
- Get recipes and demonstrations of 4 simple French pastries suited to Asian markets, plus advice on variations that fit your business model.
- Speak directly with experts for in-depth advice on ingredient trends and bakery applications.
- Receive exclusive gifts and offers from Pilot butter!
LỊCH TRÌNH WORKSHOP LÀM BÁNH PHÁP 23/05
Places are limited, with priority for early registrations!
