A Japanese baking workshop featuring simple yet distinctive products suited to bakeries and resort and hotel pastry kitchens, with strong potential in the Đà Nẵng market.
Set aside concerns about complexity, difficult techniques, expensive ingredients or suitability for your bakery's size, and aim to maximize sales without increasing ingredient costs! For its June bakery workshop, GoodFood partners with Kyle and Mizutani Kanako, 2 senior supervisors in Adeka's bakery R&D department, to present delicious, beautiful recipes taking Japanese bakeries by storm that can be quickly introduced in Vietnam to boost revenue.
WORKSHOP INFORMATION
- Time: 04/06/2025
- Venue: GoodFood Innovation Center Đà Nẵng, Lot 26, B1-2 Area, Area 4, Chương Dương Street, Nam cầu Tuyên Sơn New Urban Area, Khuê Mỹ Ward, Ngũ Hành Sơn District, Đà Nẵng City
LỢI ÍCH KHI THAM GIA WORKSHOP
- Receive recipes and demonstrations of simple pastries trending in Japan, suitable for businesses of every size.
- Discuss regional ingredient trends and creative applications directly with experts and receive in-depth advice.
- Receive exclusive gifts and offers from Adeka!
LỊCH TRÌNH WORKSHOP LÀM BÁNH NHẬT BẢN 04/06
- 09:15–09:30: Introduction to renowned Japanese brand Adeka
- 09:30–11:00: Demonstration of creative recipes for pastry kitchens
- 11:00–11:15: Discussion & consultation with Adeka experts
- 11:15–11:30: Promotions & gifts from Adeka
Attract new customers and retain regulars with convenient, easy-to-make recipes!
Seats are limited. Register now to reserve yours!
