Set aside concerns about complexity, difficult techniques, expensive ingredients or suitability for your bakery's size, and aim to maximize sales without increasing ingredient costs! For its May bakery workshop, GoodFood partners with Kyle and Mizutani Kanako, 2 senior supervisors in Adeka's bakery R&D department, to present delicious, beautiful recipes taking Japanese bakeries by storm that can be quickly introduced in Vietnam to boost revenue.
WORKSHOP INFORMATION
- Time: May 14–15, 2025
- Venue: GoodFood Innovation Center HCM, Unit 18, Sarica A1 Tower, Sala Urban Area, Nguyễn Cơ Thạch Street, An Lợi Đông Ward, Thủ Đức, Ho Chi Minh City
*The workshop runs in 2 sessions with identical content. Please select the session that suits you when registering.
LỢI ÍCH KHI THAM GIA WORKSHOP
- Receive recipes and demonstrations of 4 simple pastry varieties trending in Japan, suitable for businesses of every size.
- Discuss regional ingredient trends and creative applications directly with experts and receive in-depth advice.
- Receive exclusive gifts and offers from Adeka!
LỊCH TRÌNH WORKSHOP LÀM BÁNH 14-15/05
- 13:30–14:00: Introduction to renowned Japanese brand Adeka
- 14:00–16:00: Demonstration of 4 creative recipes for traditional bakeries
- 16:00–16:30: Discussion & consultation with Adeka experts
- 16:30–17:00: Promotions & gifts from Adeka
Attract new customers and retain regulars with convenient, easy-to-make recipes!
Seats are limited. Register now to reserve yours!
