A French pastry workshop dedicated to the Christmas season, led by French executive chef Ludovic
Christmas is always a peak season for bakeries, when refined presentation and depth of flavor become competitive advantages that help businesses impress customers today and build a loyal following for major holidays early in the new year.
French Christmas Cakes is a special year-end bakery workshop designed for bakeries, pastry chefs and F&B chains seeking fresh ideas with an elegant, delicate style and the atmosphere of a European winter.
The workshop is led by Chef Ludovic, a French executive chef with years of experience in premium pastries and in-depth knowledge of Asian tastes and markets.
WORKSHOP INFORMATION
1. Workshop in Ho Chi Minh City
- Time: Tuesday | December 2, 2025 | 1:30 PM–5:00 PM
- Venue: GoodFood Innovation Center HCM, Unit 18, Sarica A1 Tower, Sala Urban Area, Nguyễn Cơ Thạch Street, An Khánh Ward, Ho Chi Minh City.
2. Workshop in Đà Nẵng
- Time: Friday | December 5, 2025 | 1:30 PM–5:00 PM
- Venue: GoodFood Innovation Center Đà Nẵng, Lot 26, B1-2 Area, Area 4, Chương Dương Street, Nam cầu Tuyên Sơn New Urban Area, Khuê Mỹ Ward, Ngũ Hành Sơn District, Đà Nẵng City
LỢI ÍCH KHI THAM GIA WORKSHOP
- The latest bakery trends with immediate revenue potential
- Butter solutions that make it easier to develop new menus, respond to trends and balance flavor with cost
- Live demonstrations of delicious, distinctive pastries that are easy to sell and simple to produce
- Receive attractive gifts and offers from Avonmore.
LỊCH TRÌNH WORKSHOP LÀM BÁNH CAO CẤP
Seats are limited. Register now to reserve yours and receive special event gifts!
