A GoodFood bakery workshop with Peerless butter, focused on recipe optimization solutions to increase holiday production.
Discover How Major Bakeries Adapt Recipes to Boost Holiday Production
Some pastries are difficult to produce quickly and at scale because of specific recipe and oven requirements. But can you overcome these bottlenecks, increase output and keep costs under control to meet peak-season demand?
This month's GoodFood workshop helps you identify operational bottlenecks and make practical adjustments to ingredients, recipes and implementation for real business models.
WORKSHOP INFORMATION
Workshop in Ho Chi Minh City
- Time: Tuesday | December 16, 2025 | 1:30 PM–5:00 PM
- Venue: GoodFood Innovation Center HCM, Unit 18, Sarica A1 Tower, Sala Urban Area, Nguyễn Cơ Thạch Street, An Khánh Ward, Ho Chi Minh City.
LỢI ÍCH KHI THAM GIA WORKSHOP
Explore familiar pastries and seasonal bestsellers, with recipe adjustments to:
- Shorten production times
- Scale up without compromising quality
- Reduce waste and optimize ingredient costs
- Resolve common issues when operating at high capacity and volume
LỊCH TRÌNH WORKSHOP
Places are limited. Register now to reserve your spot and receive a special gift from the program!
