A bakery workshop at GoodFood with senior R&D specialists from Adeka, Japan's renowned butter brand.
Japanese Chef's Insight – Understand Butter. Understand Baking. is a workshop for bakers and bakery owners seeking to improve the quality of their baked goods, from flavor to operational performance. The event features Chef Zenn Kyle Cheok, Senior R&D Supervisor at Adeka, who brings extensive pastry expertise and direct experience developing specialty butter products for different applications.
At the workshop, Chef Zenn will share a scientific perspective on modern baking fats, covering fat structure, lamination performance, distinctive aromas and their effects on the texture and stability of different baked goods. He will also demonstrate recipes tailored to Vietnamese tastes using specialty butter products distributed by GoodFood.
WORKSHOP INFORMATION
1. Workshop in Đà Nẵng
- Time: Tuesday | November 25, 2025 | 9:00 AM–11:30 AM
- Venue: GoodFood Innovation Center Đà Nẵng, Lot 26, B1-2 Area, Area 4, Chương Dương Street, Nam cầu Tuyên Sơn New Urban Area, Khuê Mỹ Ward, Ngũ Hành Sơn District, Đà Nẵng City
2. Workshop in Ho Chi Minh City
- Time: Thursday | November 27, 2025 | 1:30 PM–5:00 PM
- Venue: GoodFood Innovation Center HCM, Unit 18, Sarica A1 Tower, Sala Urban Area, Nguyễn Cơ Thạch Street, An Khánh Ward, Ho Chi Minh City.
LỢI ÍCH KHI THAM GIA WORKSHOP
- The latest bakery trends with immediate revenue potential
- Butter solutions that make it easier to develop new menus, respond to trends and balance flavor with cost
- Live demonstrations of delicious, distinctive pastries that are easy to sell and simple to produce
- Receive attractive gifts and offers from Adeka.
LỊCH TRÌNH WORKSHOP LÀM BÁNH CAO CẤP
Seats are limited. Register now to reserve yours and receive special event gifts!
