Workshop: Cách tạo ra món bánh Best-Seller từ bếp trưởng Hàn Quốc

Workshop: How to Create a Bestselling Pastry with a Korean Chef

The second session in the series 3 exclusive bakery workshops with Korean executive chef Kim Woo Jin for mid-range and premium bakeriesp in Ho Chi Minh City seekingto solve operational challenges and optimize revenue.

Why can some bakery brands expand rapidly with a steady customer base, while others constantly look for ways to cut costs to maintain margins or limit production to control inventory?

The answer has never been just a recipe.

Your bakery may make delicious, distinctive products. But a unique pastry is not necessarily one that sustains the business.

If your bakery is seeking sustainable growth, steady progress and cash flow, and fresh batches that sell out daily, do not miss this exclusive July workshop from GoodFood, Philadelphia and Peerless!

The workshop features demonstrations by Chef Kim Woo Jin, an executive chef with 24 years of R&D leadership experience at leading brands in the US, South Korea and Vietnam, including Lotte Boulangerie, Paris Baguette, CJ Tous Les Jours and GFFG Café Knotted. Drawing on his extensive experience in Vietnam and international markets, this is also an opportunity to discuss ways to optimize daily operations and develop new pastries for the year-end peak season!

Topic: “How to Create a Best-Selling Pastry”

Event Time:

  • Time: Thursday, 31/07/2025, from 13:30–17:00
  • Venue: GoodFood Innovation Center HCM, Unit 18, Sarica A1 Tower, Sala Urban Area, Nguyễn Cơ Thạch Street, An Lợi Đông Ward, Thủ Đức, Ho Chi Minh City
  • Take home recipes to boost daily sales at mid-range bakeries, also easy to serve in restaurants and hotels
  • Expert advice to develop and expand menus with less guesswork, avoiding operational strain or sales that increase losses 
  • Advice on ingredients and suitable applications to maintain prices, margins and customer loyalty as ingredient costs rise.
  • Receive gifts and limited-time offers from Philadelphia cream cheese and Peerless butter

Places are limited, with priority for early registrations!

Registration deadline

*Limited places; priority given to early registrations

registration closing date

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workshop làm bánh từ bếp trường Hàn Quốc
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