From familiar recipes & techniques to pastries that make customers say “WOW,” discover the solutions at an exclusive bakery workshop with executive chef Ludovic from Avonmore, Ireland's No. 1 dairy cream brand.
Year-end is also the busiest season for the bakery market. Delicious products alone are not enough. Customers want distinctive, photogenic pastries that taste wonderful and look good enough to share online.
Failing to stand out means struggling in the sales race: you may still sell, but miss the opportunity to make a breakthrough during the busiest season. How can you boost sales without straining to chase trends or putting pressure on operations?
Here is the solution: An Exclusive Workshop with Avonmore and French Chef Ludovic!
WORKSHOP INFORMATION
Topic: “Exclusive Baking Techniques”
Workshop in Ho Chi Minh City:
- Time: Thursday | October 9, 2025 | 13:30–17:00
- Venue: GoodFood Innovation Center HCM, Unit 18, Sarica A1 Tower, Sala Urban Area, Nguyễn Cơ Thạch Street, An Khánh Ward, Ho Chi Minh City.
Workshop in Đà Nẵng:
- Time: Thursday | October 16, 2025 | 09:00–12:00
- Venue: GoodFood Innovation Center Đà Nẵng, Lot 26, B1-2 Area, Area 4, Chương Dương Street, Nam cầu Tuyên Sơn New Urban Area, Ngũ Hành Sơn Ward, Đà Nẵng City
LỢI ÍCH KHI THAM GIA WORKSHOP
- Explore exclusive recipes from a French expert
- Transform familiar baked goods into impressive products suited to year-end tastes
- Discover new trends in Vietnam and around the world
LỊCH TRÌNH WORKSHOP LÀM BÁNH CAO CẤP
Seats are limited. Register now to reserve yours and receive special event gifts!
