Experience an exclusive bakery workshop in Đà Nẵng with Korean executive chef Kim Woo Jin, who has 24 years of R&D leadership experience at leading brands in the US, South Korea and Vietnam, including Lotte Boulangerie, Paris Baguette, CJ Tous Les Jours and GFFG Café Knotted.
How can you stand out from nearby bakeries? What helps you consistently sell thousands of items each week without competing on lower prices?
From pastries attractive enough to impress and on-trend enough to sell out, to variations easy to implement, delicious to sell and profitable enough to sustain your bakery: discover them all at this exclusive October workshop with Chef Kim Woo Jin at GoodFood Đà Nẵng!
WORKSHOP INFORMATION
Topic: “Trending Korean Baking Techniques”
Workshop in Đà Nẵng:
- Time: Tuesday | October 7, 2025 | 09:00–12:00
- Venue: GoodFood Innovation Center Đà Nẵng, Lot 26, B1-2 Area, Area 4, Chương Dương Street, Nam cầu Tuyên Sơn New Urban Area, Ngũ Hành Sơn Ward, Đà Nẵng City
LỢI ÍCH KHI THAM GIA WORKSHOP
- Discover trending Korean baked goods popular with younger customers
- Develop signature baked goods that look appealing, are operationally practical and build customer loyalty
- Learn and exchange ideas directly with one of Asia's leading executive chefs, the talent behind the success of major bakery chains in Vietnam, South Korea and the US.
LỊCH TRÌNH WORKSHOP LÀM BÁNH CAO CẤP
Places are limited, with priority for early registrations!
