A bakery workshop focusing on French pastry variations, suitable for bakeries and tea or coffee shops expanding their menus, as well as pastry kitchens in restaurants, hotels and resorts.
A delicious pastry is no longer enough. Beautiful presentation alone is no longer an advantage.
What brings customers back is not simply a delicious or attractive pastry, but the experience created by distinctive variations: that “Wow!” moment when they realize there is always something new to look forward to at your bakery.
Creativity does not have to mean complexity.
With the right recipes and ingredient strategy, you can regularly refresh your bakery menu without straining operations, or create appealing pastry-and-drink combinations that strengthen your competitive edge without worrying about unsold inventory.
Find the answers at the June workshop jointly hosted by GoodFood and Peerless!
WORKSHOP INFORMATION
- Theme: “Sweet and Savory French Pastry Variations to Boost Revenue All Year”
- Time: 1:30–4:30 on June 19, 2025
- Address: Venue: GoodFood Innovation Center HCM, Unit 18, Sarica A1 Tower, Sala Urban Area, Nguyễn Cơ Thạch Street, An Lợi Đông Ward, Thủ Đức, Ho Chi Minh City
LỢI ÍCH KHI THAM GIA WORKSHOP
- Recipes that are easy to make and sell: familiar enough to tempt customers, distinctive enough to spark curiosity.
- Ingredient advice & practical application ideas for modern bakeries and café-bakeries.
- Exclusive gifts & offers from Peerless!
LỊCH TRÌNH WORKSHOP LÀM BÁNH PHÁP 23/05
Places are limited, with priority for early registrations!
