A cake-decorating workshop with five-star executive pastry chef Gao Zhengqin, a creative master of Chinese cake-sculpting techniques
One of the most exciting aspects of decorated cakes is the variety of themes and limitless creativity. Depending on the bakery's segment and specialty—birthday, event or anniversary cakes—each category has distinctive characteristics and sculpting techniques to create images with depth and intricate detail.
This September, GoodFood partners with Chef Gao Zhengqin for a special cake-sculpting session for bakery owners seeking to develop their skills and make their menus stand out.
* Chef Gao is a respected figure in China's baking industry and previously managed R&D at Christine, one of China's 10 largest bakery chains. He is currently the five-star pastry chef at Shandong Oupai Biotechnology.
With a strong foundation and experience in demanding professional environments, Chef Gao brings advanced cake-sculpting techniques, creative thinking and international standards in cake decoration to this Masterclass.
WORKSHOP INFORMATION
Topic: “Advanced Cake-Sculpting Techniques from a Chinese Master”
Workshop in Ho Chi Minh City:
- Time: Tuesday | September 30, 2025 | 13:30–16:30
- Venue: GoodFood Innovation Center HCM, Unit 18, Sarica A1 Tower, Sala Urban Area, Nguyễn Cơ Thạch Street, An Khánh Ward, Ho Chi Minh City.
Workshop in Đà Nẵng:
- Time: Thursday | October 2, 2025 | 09:00–11:30
- Venue: GoodFood Innovation Center Đà Nẵng, Lot 26, B1-2 Area, Area 4, Chương Dương Street, Nam cầu Tuyên Sơn New Urban Area, Khuê Mỹ Ward, Ngũ Hành Sơn District, Đà Nẵng City
LỢI ÍCH KHI THAM GIA WORKSHOP
- Discover advanced cake-shaping techniques from a leading Asian chef.
- Learn directly from an expert, exploring both techniques and creative thinking
- Build professional skills and broaden your perspective to take your next step in the industry.
LỊCH TRÌNH WORKSHOP LÀM BÁNH CAO CẤP
Places are limited, with priority for early registrations!
