Nutcracker Symphony - GoodFood Vietnam

Nutcracker Symphony

INGREDIENTS

  • 100ml MILKLAB Almond
  • 15ml Almond Syrup
  • 9gr Espresso
  • 30gr ginger foam
  • 3gr cocoa powder
  • 20ml Sauce Pistachino
  • 100gr ice

HOW TO MAKE Nutcracker Symphony

FEATURED PRODUCT

MILKLAB Almond Milk 1L

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Working hours: Monday to Friday, 9:00 AM to 5:30 PM
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24 hours before the Workshop
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