Dark Chocolate Gingerbread - GoodFood Vietnam

Dark Chocolate Gingerbread

INGREDIENTS

  • 120ml Meiji Deluxed 4.3
  • 20ml Meiji Mixed Milk
  • 10ml Dark Chocolate
  • 10ml Gingerbread Syrup
  • 30gr Whipping Avonmore
  • 100gr ice

HOW TO MAKE Dark Chocolate Gingerbread

FEATURED PRODUCT

Meiji Mixed Milk for Beverages 946ml

Meiji 4.3 Deluxe Pure Pasteurized Fresh Milk 946ml

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