SỮA CHUA LÀI ĐÀO XOÀI - GoodFood Vietnam

JASMINE, PEACH AND MANGO YOGURT

INGREDIENTS

  • 15ml Vedrenne Peach
  • 20ml Sunquick Mango
  • 40ml Meiji Mixed Milk
  • 30ml yogurt
  • 80ml jasmine tea (steep 30gr jasmine tea in 500ml hot water for 8 minutes)
  • Ice cubes

HOW TO MAKE JASMINE, PEACH AND MANGO YOGURT

FEATURED PRODUCT

Sunquick Mango Drink Concentrate 700ml

Meiji Mixed Milk for Beverages 946ml

Get Quote Now
Thank you for your registration!

Please keep your phone available. Our sales staff will contact you during working hours
Working hours: Monday to Friday, 9:00 AM to 5:30 PM
Thank you for your registration!
Kindly check your Zalo messages, as we will be sending a confirmation of successful registration
24 hours before the Workshop
*Subject to availability*