Sponge Cake
- 70% bread flour
- 1.2% dry yeast
- 5% sugar
- 40% cold water
Cake Batter
- 30% flour
- 15% sugar
- 1.2% salt
- 10% whole eggs
- 3% skim milk powder
- 14% water
- 8% ADEKA CP 230 EX margarine
Cookie Dough
- 60% ADEKA CP 230 EX margarine
- 45% powdered sugar
- 25% eggs
- 60% cake flour
- 50% bread flour
- 10% matcha powder
Filling
- 70% ADEKA Paste Filling (HKD MILK) SP
- 1.2% Japanese green tea powder
- 5% milk
- 40% Japanese green tea flavoring
