CÁCH LÀM MATCHA LATTE LOAF - GoodFood Vietnam

CÁCH LÀM MATCHA LATTE LOAF

INGREDIENTS

Cake Batter

80% bread flour
20% cake flour
1.2% dry yeast
12% sugar
1.5% salt
3% skim milk powder
2% ADEKA CP 230 EX margarine
2% FNHB
50% water (cold)
5% whole eggs
3% matcha powder

Laminated Filling

60gr ADEKA (HKD MILK) filling sheet (33% of the dough weight)

CÁCH LÀM MATCHA LATTE LOAF

Mix L3M3H2↓L3M3

Dough temperature: 22°C

Rest for 30 minutes.

Chill at 0°C overnight.

Laminate with a four-fold turn.

Chill at 0°C for 30 minutes.

Shaping:
Roll to a thickness of 10 mm.
Length after rolling: 350 mm
Mist with a little water and roll up.
Shape into a long log.
Cut: 180 mm
Place in a bread pan.
Dimensions: 20 cm x 11 cm x 11 cm

Second proof: 34°C, 80%RH, 60 minutes.

Bake at 190°C/190°C for 30~35 minutes.

FEATURED PRODUCT

Adeka Butter Blended Sheet CK-3 1kg

Adeka Butter Blended CK-3 Margarine 15kg