CÁCH LÀM BÁNH BÔNG LAN CUỘN MÈ ĐEN - GoodFood Vietnam

Sponge Cake

150g egg whites
65g sugar A
100g egg yolk
35g sugar B
2g salt
60g cream powder
13g almond flour
35g black sesame paste
30g Pilot butter
20g milk
2g vanilla extract
1/2 vanilla bean
1.4g baking powder

Black Sesame Sauce

280g ground black sesame seeds
150g sesame oil + vanilla syrup
1.5g salt
80g fresh cream

Black Sesame Cream Cheese

300g mascarpone
750g whipping cream
60g sugar
100g black sesame sauce
2.2g salt

Cake Syrup

100g sugar
150g water
5g vanilla