Dark Chocolate Gingerbread

INGREDIENTS

  • 120ml Meiji Deluxed 4.3
  • 20ml Meiji Mixed Milk
  • 10ml Dark Chocolate
  • 10ml Gingerbread Syrup
  • 30gr Whipping Avonmore
  • 100gr Đá

HOW TO MAKE Dark Chocolate Gingerbread

  1. Cho sauce chocolate tráng thành ly

  2. Cho đá và rót syrup, sữa vào ly khuấy nhẹ, cho whipping on top

  3. Trang trí và phục vụ

FEATURED PRODUCT

Sữa dành cho pha chế Meiji Mixed Milk 946ml

Sữa tươi thanh trùng nguyên chất Meiji 4.3 Deluxe Milk 946ml

* Exclusive content for registered members only *

Please fill out the form to download the video
Request a Purchase Consultation

Vui lòng chú ý điện thoại, nhân viên bán hàng sẽ liên hệ sớm nhất, tối đa 7 ngày làm việc.

Thank you for your registration!
Kindly keep your phone available, our sales team will get in touch with you soon.
Within a maximum of 7 working days
If you require urgent assistance, please contact us via ZaloOA
https://zalo.me/1661974877895408691
Thank you for your registration!
Kindly check your Zalo messages, as we will be sending a confirmation of successful registration
24 hours before the Workshop
*Subject to availability*
Get Quote Now
Get Quote Now