A. Sponge Cake

1. Whip egg whites with sugar A until stiff.
2. Mix egg yolks with sugar B and salt.
3. Boil cream powder, almond powder, and baking powder.
4. Mix black sesame paste, Pilot butter, milk, vanilla extract, and fruit purée together.

B. Black Sesame Sauce

Put all ingredients into a blender and blend until smooth.

C. Black Sesame Cream Cheese

1. Combine mascarpone, whipping cream, and sugar, then mix well.
2. Melt white chocolate and mix it into the mixture from step 1.
3. Add the black sesame sauce and mix until combined.