100% Grass-Fed Irish Milk, Naturally Rich and Creamy
The cow’s diet directly impacts milk quality. Milk from grass-fed cows offers a naturally mild aroma and richer, healthier fats compared to milk from cows fed industrial feed.
Operating across fertile regions with ideal climates, our partner farms raise grass-fed herds on expansive pastures where they breathe fresh air year-round
Avonmore is proud to be Ireland’s No. 1 dairy brand, delivering milk that’s “as close to nature as it gets” along with premium dairy ingredients trusted for high-performance baking and gourmet applications.
In Ireland, dairy farms are typically much smaller than in other countries, allowing cows to receive closer care and enjoy better living conditions throughout their lifetime.
Avonmore works closely with its partner farms to uphold the highest standards in every aspect—from herd management to milk quality.
Every batch of Avonmore milk is tested through 35 steps checking by accredited organizations, ensuring only milk that meets strict taste and quality standards reaches production or distribution
Premium butter made from natural milk. Smooth and easy to spread, with a signature creamy aroma that melts in the mouth, perfect for desserts, baking, and gourmet cooking.
Avonmore Cheddar is crafted from 100% grass-fed cow’s milk and carefully aged for 3 or 9 months to achieve the perfect balance of rich, creamy flavor. The younger cheddar is ideal for cooking and culinary applications, while the longer-aged variety offers a bold taste perfect for enjoying on its own.
Known for its creamy richness, high whipping yield, and outstanding hold, this range is a top choice for bakeries and premium restaurants across Vietnam.
Professional is Avonmore’s range made from the brand’s highest-quality milk. Avonmore Cream Cheese offers a clean, milky flavor with balanced richness and mild sweetness, making it ideal for crafting cheesecakes and other cream cheese desserts.
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