Organic Kombucha Raspberry Lemonade 2
– Quantity : 250ml
– Preserve: Room temperature
-During the fermentation process, SCOBY seed will convert a mixture of tea and sugar into probiotics (lactobacillus strains), organic acids, B vitamins…
Kombucha is rich in organic acids, antioxidants, B vitamins, polyphenols, EGCG and probiotics with high health value.
-Depending on the processes and controls we get different Kombucha products.
“1, Source of probiotic bacteria
During the fermentation of Kombucha, the tea also released Probiotics and a high content of acids and vitamins beneficial for health. So you can also use Kombucha tea as a drink to help eat better, better digestion.
2, Can prevent the spread of cancer cells
Kombucha tea contains a high concentration of antioxidants and a concentration of polyphenols (compounds obtained in the process of raising Scoby in tea, very good for health) so it can prevent the spread of cancer cells and prevent the spread of cancer. skin rejuvenation
3, Enhance the activity of the digestive system
By fermenting, Kombucha has created many active ingredients beneficial to the digestive system such as probiotics, enzymes, polyphenols, acetic acid,… these are substances that have been proven to be very good for the absorption and digestion process. body purification
4, Supports weight loss – Contains Antioxidants
When Scoby is raised in green tea, it will contain a lot of antioxidants, so the metabolism and fat burning process will be more active.
Controlling type II diabetes
Just like the use of green tea, Kombucha made from Scoby in green tea will help slow down the digestion of carbs, while helping to lower blood sugar, improve liver and kidney function.
6, Reduce the risk of heart disease
Many studies show that Kombucha tea made from green tea will have the same effect as green tea, specifically Kombucha tea will help cut bad cholesterol and provide good cholesterol for the body.
7, Strengthen the immune system
Many clinical studies have shown that Kombucha tea contains high levels of vitamin C to help fight damaged cells and strengthen the human immune system in colds, flu,…
Also, during Scob’s fermentation”