Lamb is one of the most sought after meat worldwide, and it doesn’t come better that New Zealand lamb. New Zealand is a country built on the sheep's back and there's not much about the raising of sheep that New Zealanders don't know. It is arguably the best lamb producing country in the world. Coupled with that, Richmond is the biggest meat company in New Zealand.
New Zealand Lamb sets the standards internationally for lamb quality, from healthy, natural production systems and food safety to taste, tenderness and consistency.
Many factors affect lamb quality. New Zealand's experienced lamb producers are expert at them all, as they take this lean, naturally nutritious product and raise it carefully for your eating enjoyment.