{"id":4600,"date":"2025-11-19T14:40:07","date_gmt":"2025-11-19T07:40:07","guid":{"rendered":"https:\/\/goodfood.com.vn\/?p=4600"},"modified":"2025-11-20T19:06:27","modified_gmt":"2025-11-20T12:06:27","slug":"workshop-lam-banh-japanese-chef-insight","status":"publish","type":"post","link":"https:\/\/goodfood.com.vn\/en\/workshop\/workshop-lam-banh\/workshop-lam-banh-japanese-chef-insight\/","title":{"rendered":"Workshop L\u00e0m B\u00e1nh: Japanese Chef’s insight"},"content":{"rendered":"

Workshop l\u00e0m b\u00e1nh t\u1ea1i GoodFood c\u00f9ng chuy\u00ean gia R&D cao c\u1ea5p t\u1eeb Adeka – th\u01b0\u01a1ng hi\u1ec7u b\u01a1 danh ti\u1ebfng c\u1ee7a Nh\u1eadt B\u1ea3n.<\/strong><\/em><\/p>\n\n\n\n

\u201cJapanese Chef\u2019s Insight \u2013 Hi\u1ec3u b\u01a1. Hi\u1ec3u b\u00e1nh.\u201d l\u00e0 workshop d\u00e0nh cho c\u00e1c th\u1ee3 b\u00e1nh v\u00e0 ch\u1ee7 ti\u1ec7m mu\u1ed1n n\u00e2ng c\u1ea5p ch\u1ea5t l\u01b0\u1ee3ng c\u00e1c d\u00f2ng b\u00e1nh n\u01b0\u1edbng, t\u1eeb h\u01b0\u01a1ng v\u1ecb \u0111\u1ebfn hi\u1ec7u su\u1ea5t v\u1eadn h\u00e0nh. S\u1ef1 ki\u1ec7n c\u00f3 s\u1ef1 g\u00f3p m\u1eb7t c\u1ee7a Chef Zenn Kyle Cheok \u2013 Gi\u00e1m s\u00e1t cao c\u1ea5p ph\u00f2ng R&D c\u1ee7a Adeka, ng\u01b0\u1eddi s\u1edf h\u1eefu n\u1ec1n t\u1ea3ng chuy\u00ean m\u00f4n s\u00e2u r\u1ed9ng trong l\u0129nh v\u1ef1c pastry v\u00e0 tr\u1ef1c ti\u1ebfp tham gia ph\u00e1t tri\u1ec3n c\u00e1c d\u00f2ng b\u01a1 chuy\u00ean d\u1ee5ng cho t\u1eebng lo\u1ea1i b\u00e1nh.<\/p>\n\n\n\n

T\u1ea1i Workshop, Chef Zenn s\u1ebd chia s\u1ebb g\u00f3c nh\u00ecn khoa h\u1ecdc v\u1ec1 c\u00e1c d\u00f2ng b\u01a1 hi\u1ec7n \u0111\u1ea1i: t\u1eeb c\u1ea5u tr\u00fac ch\u1ea5t b\u00e9o, kh\u1ea3 n\u0103ng t\u1ea1o l\u1edbp, h\u01b0\u01a1ng th\u01a1m \u0111\u1eb7c tr\u01b0ng \u0111\u1ebfn c\u00e1ch b\u01a1 \u1ea3nh h\u01b0\u1edfng \u0111\u1ebfn k\u1ebft c\u1ea5u v\u00e0 \u0111\u1ed9 \u1ed5n \u0111\u1ecbnh c\u1ee7a t\u1eebng s\u1ea3n ph\u1ea9m b\u00e1nh n\u01b0\u1edbng. \u0110\u1ed3ng th\u1eddi Chef c\u0169ng s\u1ebd demo c\u00e1c c\u00f4ng th\u1ee9c ph\u00f9 h\u1ee3p v\u1edbi th\u1ecb hi\u1ebfu Vi\u1ec7t Nam v\u1edbi c\u00e1c d\u00f2ng b\u01a1 chuy\u00ean d\u1ee5ng \u0111ang ph\u00e2n ph\u1ed1i t\u1ea1i GoodFood.<\/p>\n\n\n\n

TH\u00d4NG TIN WORKSHOP<\/strong><\/h2>\n\n\n\n

1. Workshop t\u1ea1i \u0110\u00e0 N\u1eb5ng<\/strong><\/p>\n\n\n\n

    \n
  • Th\u1eddi gian: Th\u1ee9 3 | Ng\u00e0y 25\/11\/2025 | 09h00 \u2013 11h30<\/li>\n\n\n\n
  • \u0110\u1ecba \u0111i\u1ec3m: GoodFood Innovation Center \u0110\u00e0 N\u1eb5ng, L\u00f4 26 Khu B1-2, Khu s\u1ed1 4, \u0111\u01b0\u1eddng Ch\u01b0\u01a1ng D\u01b0\u01a1ng, K\u0110T m\u1edbi Nam c\u1ea7u Tuy\u00ean S\u01a1n, ph\u01b0\u1eddng Khu\u00ea M\u1ef9, qu\u1eadn Ng\u0169 H\u00e0nh S\u01a1n, TP. \u0110\u00e0 N\u1eb5ng<\/li>\n<\/ul>\n\n\n\n

    2. Workshop t\u1ea1i H\u1ed3 Ch\u00ed Minh<\/strong><\/p>\n\n\n\n

      \n
    • Th\u1eddi Gian: Th\u1ee9 5 | Ng\u00e0y 27.11.2025 | T\u1eeb 13h30 \u0111\u1ebfn 17h00<\/li>\n\n\n\n
    • \u0110\u1ecba \u0111i\u1ec3m: GoodFood Innovation Center HCM, C\u0103n 18, Th\u00e1p Sarica A1, Khu \u0110\u00f4 Th\u1ecb Sala, \u0110\u01b0\u1eddng Nguy\u1ec5n C\u01a1 Th\u1ea1ch, Ph\u01b0\u1eddng An Kh\u00e1nh, TP. H\u1ed3 Ch\u00ed Minh.<\/li>\n<\/ul>\n\n\n\n

      L\u1ee2I \u00cdCH KHI THAM GIA WORKSHOP<\/strong><\/h2>\n\n\n\n
        \n
      • Xu h\u01b0\u1edbng b\u00e1nh m\u1edbi nh\u1ea5t c\u00f3 ti\u1ec1m n\u0103ng h\u1ed1t b\u1ea1c \u201cngay l\u1eadp t\u1ee9c\u201d<\/li>\n\n\n\n
      • Gi\u1ea3i ph\u00e1p b\u01a1 gi\u00fap qu\u00e1n s\u00e1ng t\u1ea1o menu m\u1edbi d\u1ec5 d\u00e0ng, linh ho\u1ea1t tr\u01b0\u1edbc m\u1ecdi trend, c\u00e2n b\u1eb1ng gi\u1eefa h\u01b0\u01a1ng v\u1ecb v\u00e0 chi ph\u00ed<\/li>\n\n\n\n
      • Demo tr\u1ef1c ti\u1ebfp c\u00e1c m\u00f3n b\u00e1nh ngon – l\u1ea1 – d\u1ec5 b\u00e1n – v\u1eadn h\u00e0nh nh\u1eb9<\/li>\n\n\n\n
      • Nh\u1eadn c\u00e1c ph\u1ea7n qu\u00e0 v\u00e0 \u01b0u \u0111\u00e3i h\u1ea5p d\u1eabn t\u1eeb th\u01b0\u01a1ng hi\u1ec7u Adeka<\/li>\n<\/ul>\n\n\n\n

        L\u1ecaCH TR\u00ccNH WORKSHOP L\u00c0M B\u00c1NH CAO C\u1ea4P<\/strong><\/h2>\n\n\n\n
        \"\"<\/figure>\n\n\n\n

        S\u1ed1 l\u01b0\u1ee3ng ch\u1ed7 c\u00f3 h\u1ea1n, \u0111\u0103ng k\u00fd ngay \u0111\u1ec3 gi\u1eef ch\u1ed7 v\u00e0 nh\u1eadn c\u00e1c ph\u1ea7n qu\u00e0 \u0111\u1eb7c bi\u1ec7t t\u1eeb ch\u01b0\u01a1ng tr\u00ecnh!
        <\/em><\/strong><\/p>","protected":false},"excerpt":{"rendered":"

        Workshop l\u00e0m b\u00e1nh t\u1ea1i GoodFood c\u00f9ng chuy\u00ean gia R&D cao c\u1ea5p t\u1eeb Adeka – th\u01b0\u01a1ng hi\u1ec7u b\u01a1 danh ti\u1ebfng c\u1ee7a Nh\u1eadt B\u1ea3n. \u201cJapanese Chef\u2019s Insight \u2013 Hi\u1ec3u b\u01a1. Hi\u1ec3u b\u00e1nh.\u201d l\u00e0 workshop d\u00e0nh cho c\u00e1c th\u1ee3 b\u00e1nh v\u00e0 ch\u1ee7 ti\u1ec7m mu\u1ed1n n\u00e2ng c\u1ea5p ch\u1ea5t l\u01b0\u1ee3ng c\u00e1c d\u00f2ng b\u00e1nh n\u01b0\u1edbng, t\u1eeb h\u01b0\u01a1ng v\u1ecb \u0111\u1ebfn hi\u1ec7u su\u1ea5t […]<\/p>\n","protected":false},"author":3,"featured_media":4638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47,48],"tags":[],"class_list":["post-4600","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-workshop","category-workshop-lam-banh"],"acf":[],"yoast_head":"\nWorkshop L\u00e0m B\u00e1nh: Japanese Chef's insight<\/title>\n<meta name=\"description\" content=\"Workshop l\u00e0m b\u00e1nh c\u1eadp nh\u1eadt xu h\u01b0\u1edbng b\u00e1nh ng\u1ecdt cu\u1ed1i n\u0103m v\u00e0 gi\u1ea3i ph\u00e1p b\u01a1 gi\u00fap b\u1ebfp b\u00e1nh l\u00e0m m\u1edbi menu, 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