We believe there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal to plant-based meat, we can positively impact four growing global issues: human health, climate change, constraints on natural resources, and animal welfare.
Our plant-based meats are made with intention. By combining expert innovation with simple, non GMO ingredients, we deliver the meaty experience you crave without the compromise. Our products offer greater or equal protein levels than their animal counterparts, no cholesterol, less saturated fat, and no antibiotics or hormones.
Pea • Mung Bean • Faba Bean • Brown Rice
By using a variety of plant proteins, our products deliver greater or equal levels of protein than their animal-based counterparts.
Cocoa Butter • Coconut Oil • Expeller-Pressed Canola Oil (uses pressure, not chemicals)
Our fats create juicy plant-based burgers, beef, and sausages that sizzle in the pan or on the grill.
Calcium • Iron • Salt • Potassium Chloride
From taste to function, these minerals deliver the nutrients we expect from meat. Potassium Chloride is a naturally occurring mineral, added to provide a mineral balance close to that of animal meat.
Beet Juice Extract • Apple Extract • Natural Flavors
The flavors and colors in our food come from plants.
Potato Starch • Methylcellulose (plant fiber derivative)
Our blend of carbohydrates helps hold our ingredients together, similar in function to cornstarch or flour, providing the right amount of texture so you can enjoy every bite.
Official website: https://www.beyondmeat.com/