Main-Course

Lamb steak tacos


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Lamb steak tacos


Ingredient list

* 1 Pack Silver Fern Farms Lamb Steaks

 

* 2 Tbsp olive oil

 

* 150g red cabbage, sliced thinly

 

* 1 green onions, trimmed and sliced

 

* ½ bell peppers, seeds removed, thinly sliced

 

* 3 lime, 2 juiced and 1 to serve

 

* 1 avocado

 

* 1/2 tsp hot sauce/tabasco

 

* Pinch of chipotle powder

 

* 2 Tbsp coriander

 

* 1 Tbsp mayonnaise

 

* 1 Tbsp Greek Yogurt

 

The recipe

1. Bloom the meat 

 

- Remove lamb from packaging and set aside to bloom for before cooking. 

 

- Rub the lamb steaks with olive oil, salt and freshly cracked pepper.

 

2. Slice up extra flavour 

 

- Combine the red cabbage, green onions and bell pepper. 

 

- Dress with remaining olive oil and juice of 1 lime. 

 

- Season with salt.

 

3. Make Whipped Avocado 

 

- Blend avocado, hot sauce, chipotle powder, coriander, mayonnaise, Greek yogurt and juice of one lime until smooth.

 

4. Cook the meat 

 

- Heat a skillet or BBQ plate until moderate/medium – hot. 

 

- Cook the lamb steaks for4 minutes each side for medium rare.

 

5. Give it a rest 

 

- Remove lamb from BBQ and cover with foil. 

 

- Leave to rest for 8 minutes before slicing. 

 

- Meanwhile heat the tortillas on the grill or in the oven.

 

6. Serve it up 

 

- Fill warmed tortillas with slaw, slices of steak topped with whipped avocado and garnished with coriander and green chilli and served with lime wedges.

 

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