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Lamb steak tacos

/ Recipes / Main-Course / Lamb steak tacos

Lamb steak tacos

Ingredient list

* 1 Pack Silver Fern Farms Lamb Steaks


* 2 Tbsp olive oil


* 150g red cabbage, sliced thinly


* 1 green onions, trimmed and sliced


* ½ bell peppers, seeds removed, thinly sliced


* 3 lime, 2 juiced and 1 to serve


* 1 avocado


* 1/2 tsp hot sauce/tabasco


* Pinch of chipotle powder


* 2 Tbsp coriander


* 1 Tbsp mayonnaise


* 1 Tbsp Greek Yogurt


The recipe

1. Bloom the meat 


- Remove lamb from packaging and set aside to bloom for before cooking. 


- Rub the lamb steaks with olive oil, salt and freshly cracked pepper.


2. Slice up extra flavour 


- Combine the red cabbage, green onions and bell pepper. 


- Dress with remaining olive oil and juice of 1 lime. 


- Season with salt.


3. Make Whipped Avocado 


- Blend avocado, hot sauce, chipotle powder, coriander, mayonnaise, Greek yogurt and juice of one lime until smooth.


4. Cook the meat 


- Heat a skillet or BBQ plate until moderate/medium – hot. 


- Cook the lamb steaks for4 minutes each side for medium rare.


5. Give it a rest 


- Remove lamb from BBQ and cover with foil. 


- Leave to rest for 8 minutes before slicing. 


- Meanwhile heat the tortillas on the grill or in the oven.


6. Serve it up 


- Fill warmed tortillas with slaw, slices of steak topped with whipped avocado and garnished with coriander and green chilli and served with lime wedges.