Main-Course

Beef New York strip steaks with mushroom sauce


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Beef New York strip steaks with mushroom sauce


Ingredient list

* 400g packet Silver Fern Farms Beef New York Strip Steaks

 

* 2 tbsp extra virgin olive oil

 

* 2 tsp za’atar spice mix or oregano

 

* 20g dried porcini mushrooms

 

* 1 shallot, finely diced

 

* 2 large brown mushrooms, sliced

 

* 1 cup button mushrooms, sliced

 

* 1 tsp paprika

 

* ½ tsp cinnamon

 

* ½ cup marsala, sherry or aperol

 

* ½ cup sour cream, plus extra to serve

 

* Chives, chopped, to garnish

The recipe

1. Remove Silver Fern Farms Beef New York Strips from packaging and rub with 1 tablespoon of the oil. 

 

- Rub the za’atar or oregano over the meat, covering all sides. 

 

- Allow the meat to rest at room temperature for 10 minutes.

 

2. Meanwhile, soak porcini mushrooms for 10 minutes in hot water. 

 

- Heat a large frying pan over medium heat. Add remaining oil and fry shallot until tender. 

 

- Drain porcini, discarding liquid, and chop. 

 

- Add all the mushrooms, reduce heat to low heat and cook for 15 minutes, stirring occasionally. 

 

- Stir in paprika and cinnamon and season with sea salt flakes and freshly ground black pepper. 

 

- Pour in fortified wine and allow to reduce for 5 minutes.

 

- Stir in sour cream.

 

3. Meanwhile, heat a skillet, frying pan or barbecue plate over a medium to high heat. 

 

- Grill the Silver Fern Farms Beef New York Strips for 3 minutes one side. 

 

- Turn and grill for a further 2-3 minutes, plus 1 minute for the fat strip side down, for medium-rare. 

 

- Leave to rest, covered, for 5 minutes.

 

4. For a shared dish, spread the mushroom sauce on a warm plate. 

 

- Slice New York strips across the grain and arrange on mushroom sauce. 

 

- Dollop with extra sour cream and garnish with chives.

 

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