King Island’s unique microclimate of mineral-rich soils, cool annual temperatures, abundant rainfall and consistent salt spray results in incredibly lush pastures. The cows graze on this salty grass, to produce a sweet, unusually rich milk. The milk, sourced from just 10 local farms, is delivered fresh to King Island Dairy, every day. The cheese then makes the boat journey across the Bass Strait to the mainland.
King Island Dairy has an award-winning range of specialty cheeses, including blues, cheddars and soft cheeses like brie and camembert.
All of the cheeses are made from 100% King Island milk, sourced from a handful of local farms and delivered fresh daily.
For more information, please visit: www.kingislanddairy.com.au
See our products: www.goodfood.com.vn/products/dairy/cheese