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Di Martino

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Pastificio Di Martino since 1912 three generations of pasta makers and the experience of over 100 years of pasta in Gragnano.

Gragnano PGI pasta extruded through bronze and slowly dried at low temperature, made with Italian durum wheat semolina and water from the purest local springs.

See our products: www.goodfood.com.vn/products/dry-goods/pasta