Butter is a culinary treasure as old as King Tutís tomb. "She brought forth butter in a lordly dish" (Judges 5:25). A jug of wine, a loaf of bread Ė and butter! Pure butter is produced today essentially as it was in King Tutís time, though butter made of milk from cows instead of camels or water buffaloes.
Butter has become a staple of most families, whether spread on toast from breakfast or used to bake cakes. We stock butter from Europe and Australia, in a variety of sizes, with a choice of salted or unsalted to suit all your needs.